Sgt. Preston's Roasted Garlic Meatloaf Sandwich

Here's the back story on this sandwich: http://terrygruggen.blogspot.com/2011/06/rip-sgt-prestons.html . In order to make this sandwich, you are going to have to make Roasted Garlic Meatloaf. Here's how to do that: http://terrygruggen.blogspot.com/2011/10/roasted-garlic-meatloaf.html . After you cook it, let it chill in the refrigerator overnight.

When they were serving these sandwiches at Sgt. Preston's of the North back in the 70's, you'd go through a small buffet line set up in the corner of the bar where you'd get to select your bread, meat and garnishes. So what I am spelling out here is exactly as I would order it on Saturday mornings.

Ingredients
2 thick slices of fresh made 9-grain bread
1-2 thick slices of chilled, roasted garlic meatloaf
1/4 onion or more, very thinly sliced
2 tablespoons Gulden's Spicy Brown Mustard

Directions

1. Lay one slice of 9-grain bread on counter. Top bread with thick slice(s) of roasted garlic meatloaf.
2. Top meatloaf with thinly sliced raw onions.
3. Add Gulden's mustard on top of onions and spread.
4. Top with second slice of 9-grain bread. Slice sandwich in half and serve with Salt and Vinegar Kettle Chips.

Pairing: Spicy Bloody Mary with a beer chaser