Beef. It's what's for supper. Actually, it's corned beef and it's what's for St. Patrick's Day supper. This is my very favorite corned beef recipe. While it calls for a 10-hour cook, it will only take up 6 minutes of your time.
The first 5 minutes of the time commitment requires you to simply dump all of the ingredients in your slow cooker and walk away. The last 1 minute is reserved for simply slicing and serving the corned beef. I guarantee you it will be one of the best St. Patrick's Day corned beef briskets you have ever tasted.
INGREDIENTS
1 corned beef brisket, 3-4 pounds
2 medium onions, cut into quarters (no peeling required)
5 ribs celery, cut into chunks
1 tablespoon prepared stone ground mustard
2 cups chicken stock
12-ounces of beer (lager or pilsner)
DIRECTIONS
- Place onions and celery on the bottom of your slow cooker. Add stock, beer and mustard.
- Set brisket on top of onions and celery, fat-side up. Sprinkle meat with seasoning packet (which comes packed in your brisket). Put lid on slow cooker and cook on low for 10 hours.
- Remove brisket. Slice and serve.
Pairing: You knew this
No comments:
Post a Comment