Saturday, January 12, 2019

Sheet Pan Spicy Korean Chicken

This Neha Mathur recipe makes for a fantastic weeknight dinner. It only needs 10 minutes of prep and 30 minutes in the oven. I like to add some veggies to the sheet pan and drizzle them with the leftover marinade and then serve everything over rice.

2 boneless, skinless chicken breasts
2 tablespoons Gochujang
1 teaspoon Gochugaru (or substitute chili powder)
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon brown sugar
1 teaspoon ginger, g
2 cloves garlic, m
1 bunch of scallions, chopped

  1. Grogs and Goldie, 1956

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