Saturday, February 19, 2011

Clarified Butter

I love the taste of butter, but when you use it for sauteing or frying, it burns far too easy. And when butter burns, it gets terribly bitter. That's why I am a huge fan of clarified butter for sauteing and frying. It never burns or scorches.

It's also great when used as drawn butter for crab or lobster. Just chop up some garlic and toss it in the melted butter,  then just add a little salt and lemon juice. It has a really long shelf life, needs no refrigeration and contains no salt. It's pure and natural concentrated butter with no artificial ingredients or preservatives.

I buy mine at A 10-ounce tub runs $5.97. Follow this link if you are interested: