French Cabbage Salad

Ingredients
1/2 pound of bacon, cut into 1/2 inch long pieces
1 medium head of red cabbage, shredded
1 onion, chopped
6 cloves of garlic, minced
1/2 cup of tarragon vinegar

1. Heat a large, deep skillet over medium high heat.
2. When skillet is hot, add bacon and cook until evenly brown.
3. Use slotted spoon to remove bacon to a paper towel.
4. Add onion and garlic to bacon fat until browned.
5. Add vinegar. Bring to a simmer, then add cabbage and bacon.
6. Saute briefly and serve warm.

Wine pairing: Pinot Noir