This is a perfect weeknight dinner. Prep and cooking time will take you less than 10 minutes. The ingredient list is short....everything about this recipe is simple. But it offers a big taste and all it really needs for its crowning glory is a warm loaf of crusty bread to mop up the sauce.
3 tablespoons butter
2 tablespoons prepared horseradish, plus more to taste
1 pound large shrimp (15 to 20 per pound), shelled and deveined
Small bunch of chopped dill
Wine pairing: An oaky Chardonnay