4 ears of corn, on the cob, stripped of husks and silk
1 tablespoon of sugar
- Fill a large pot with water, about 3/4 of the way up. Add sugar.
- Fire up your grill.
- Bring water to a boil, then add corn. Boil for 10 minutes.
- Remove corn from pot and put on the grill over direct, high heat. Turn the corn frequently until all sides are toasted, about 5 minutes.
- Then butter the corn and top with a light dusting of shallot salt: http://terrygruggen.blogspot.com/2011/04/in-praise-of-shallot-salt.html