When it comes to comfort food, few things satisfy like a meal with meatballs. Meatballs are easy to make, so they are a perfect dish for a quick weeknight dinner. While spaghetti with meatballs are a regular thing in the Gruggen household, this Elizabeth Licata recipe caught my eye because I love anything having to do with mustard. (Confession: There are no less than 10 different kinds of mustard in our fridge.) This is on the menu for tonight's dinner and I will be serving the meatballs and gravy over buttered egg noodles. How's that for comforting?