Any time you're at a restaurant and order a Caesar salad, you are likely to find one of these little gems on your plate. They are absolutely delicious and absolutely a breeze to make at home.
The recipe I am going to give you is the base recipe for Parmesan Crisps. You can easily add a teaspoon or two of herbs or spices to the recipe to make it your own. Consider smoked paprika, pepper, curry-coriander, scallion or even lemon zest.
1 1/2 cups grated parmesan cheese
1 tablespoon of flour
- Preheat oven to 375º.
- Combine parmesan and flour in a medium bowl. Mix well.
- Make 12 mounds of the cheese/flour mixture (2 tablespoons each) on a baking sheet lined with parchment and coated with cooking spray. Flatten mounds into 4-inch rounds.
- Bake until golden, 8-10 minutes. While hot, gently remove with a thin spatula and let cool completely.