Thursday, March 14, 2013

Parmesan Crisps

Any time you're at a restaurant and order a Caesar salad, you are likely to find one of these little gems on your plate. They are absolutely delicious and absolutely a breeze to make at home.

The recipe I am going to give you is the base recipe for Parmesan Crisps. You can easily add a teaspoon or two of herbs or spices to the recipe to make it your own. Consider smoked paprika, pepper, curry-coriander, scallion or even lemon zest.

1 1/2 cups grated parmesan cheese
1 tablespoon of flour


  1. Preheat oven to 375ยบ.
  2. Combine parmesan and flour in a medium bowl. Mix well.
  3. Make 12 mounds of the cheese/flour mixture (2 tablespoons each) on a baking sheet lined with parchment and coated with cooking spray. Flatten mounds into 4-inch rounds.
  4. Bake until golden, 8-10 minutes. While hot, gently remove with a thin spatula and let cool completely.

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