Pico de Gallo is my very favorite salsa. It goes great with tacos, fajitas or even as a dip with my preferred tortilla chips, Garden of Eatin' Organic Blue Tortilla Chips. Or grill yourself up a nice steak and top it with this delicious Pico de Gallo.
Don't bother with store bought. You want to make this yourself from scratch. You want the freshest vegetables....straight from the farmers market or the produce aisle at Whole Foods. This recipe will take you less than 10 minutes to make. And I guarantee you it will be the best salsa you have ever tasted.
3 large tomatoes, diced
1 medium onion, diced
2 jalapeños, diced (seeds removed)
1/4 bunch cilantro, chopped (use more if you are a cilantro fanboy)
1 1/2 tablespoons fresh lime juice
1 tablespoon minced garlic
1 teaspoon salt, or more to taste
- Combine all ingredients in a bowl. Mix well and serve.
Pairing: El Pacifico Mexican beer