This is as simple as it gets. You just need 2 ingredients....chicken wings and Frank's Hot Sauce. And then just 2 hours of low and slow in the smoker. For smoking, I recommend either cherry or apple wood to impart a nice sweet taste. If you don't have a smoker, no problem. Just skip the wood and cook 'em in your oven.
INGREDIENTS
2 pounds chicken wings
1-1/2 cups Frank's Original Hot Sauce
DIRECTIONS
- Remove wings from packaging and pat dry with a paper towel.
- Place wings in a ziplock bag and add hot sauce. Toss to mix thoroughly. Place bag in refrigerator and let wings marinate for 4 hours.
- Preheat smoker to 225ยบ.
- Place wings into the smoker and cook for 2 hours, flipping the wings at the 1 hour mark.
- After the 2 hours, remove wings and serve with either ranch or blue cheese dressing.
Pairing: An Ice Cold Pilsner
