tag:blogger.com,1999:blog-664370589552058575.post4339676522139932883..comments2024-03-27T12:22:27.023-05:00Comments on grogs4blogs: Emberger Royal with FriesTerry Gruggenhttp://www.blogger.com/profile/11368205951195757323noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-664370589552058575.post-8621326318140447012024-02-08T16:54:40.322-06:002024-02-08T16:54:40.322-06:00do you know the proportions of ahe sauce ingredien...do you know the proportions of ahe sauce ingredients?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-664370589552058575.post-69253827309024056682023-10-23T09:38:29.909-05:002023-10-23T09:38:29.909-05:00I wish somebody would post the entire recipe for E...I wish somebody would post the entire recipe for Embers" glaze finishing sauce. It was amazing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-664370589552058575.post-78075445676141082362023-05-20T18:10:38.487-05:002023-05-20T18:10:38.487-05:00My first job after high school in Fargo ND. Miss ...My first job after high school in Fargo ND. Miss that restaurant Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-664370589552058575.post-80217281574365526962021-09-28T15:51:46.411-05:002021-09-28T15:51:46.411-05:00Thank you so much !Thank you so much !Haunted by sauce.https://www.blogger.com/profile/07096995793337455857noreply@blogger.comtag:blogger.com,1999:blog-664370589552058575.post-72968721550768484752021-04-13T17:54:01.429-05:002021-04-13T17:54:01.429-05:00hotcakes.24k@gmail.com. From working at Ember...hotcakes.24k@gmail.com. From working at Embers lolAnonymoushttps://www.blogger.com/profile/07333161385802888466noreply@blogger.comtag:blogger.com,1999:blog-664370589552058575.post-43722744936571495642021-04-13T17:52:53.423-05:002021-04-13T17:52:53.423-05:00I worked at Midway Embers in the 70's too. I r...I worked at Midway Embers in the 70's too. I really want the Emmy and Bleu Cheese recipes 💕 I had them once upon a time. Sincerely, Linda Anonymoushttps://www.blogger.com/profile/07333161385802888466noreply@blogger.comtag:blogger.com,1999:blog-664370589552058575.post-8344687554764749392021-03-28T16:14:30.979-05:002021-03-28T16:14:30.979-05:00Just saw in the paper that the last Embers restaur...Just saw in the paper that the last Embers restaurant closed today.Terry Gruggenhttps://www.blogger.com/profile/11368205951195757323noreply@blogger.comtag:blogger.com,1999:blog-664370589552058575.post-82427976511268222021-02-28T09:03:39.936-06:002021-02-28T09:03:39.936-06:00This post is from 2011, but here we are 10 years l...This post is from 2011, but here we are 10 years later with at least two people reminiscing about these burgers in the same month.<br /><br />I had my first Emberger in roughly 10-15 years yesterday. There is still a location near 694/65. It was freaking amazing. It's funny, I never really regarded their sauce as BBQ, rather it was just 'sauce' to me. I appreciate knowing the mix, so thank you! It will be good to know in the event this Ricky's Embers doesn't survive through the pandemic. I will be driving the 15 miles to support them at least once a month hoping they make it, the notes above will be my backup plan because I need these burgers in my life. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-664370589552058575.post-42920466092884185072021-02-02T20:07:52.962-06:002021-02-02T20:07:52.962-06:00Forgot ketchup also Forgot ketchup also Anonymoushttps://www.blogger.com/profile/05250802492203682931noreply@blogger.comtag:blogger.com,1999:blog-664370589552058575.post-58396076528514229932021-02-02T20:06:27.875-06:002021-02-02T20:06:27.875-06:00Emmy sauce was a mix of Ken davis and open pit wit...Emmy sauce was a mix of Ken davis and open pit with a splash of liquid smoke and a shot of orange juice. I was a cook from 1986 to 1995Anonymoushttps://www.blogger.com/profile/05250802492203682931noreply@blogger.comtag:blogger.com,1999:blog-664370589552058575.post-46615231565620965872017-04-17T08:10:52.338-05:002017-04-17T08:10:52.338-05:00The original Emberger royal had one slice of onion...The original Emberger royal had one slice of onion, 2 bacon, a 1/4 pound patty , american cheese on a toasted sesame seed bun. Embers sauce was made from Open Pit BBQ sauce. Worked at the Midway Embers as a cook for three years in the late 70's.davesdudeshttps://www.blogger.com/profile/04499075490496521822noreply@blogger.com